Deleted
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Post by Deleted on Jan 6, 2015 17:53:45 GMT
Still not sorted, Paul?
What's the latest?
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Post by greybeard on Jan 6, 2015 18:40:18 GMT
Well, after eating my way through a mountain of chicken, duck, pate, fois gras, salmon, oysters, baguettes, escargot etc. etc. etc., we did a little shopping on the way home from France. We spent in excess of 300 euro on goodies and delicious food which would be criminal to waste....SO.......
No abstinence in this household!!!!!
Nick - you are very welcome to pop in one evening and sample some confit des canard with haricot verts followed by tartiflette with cheese to follow, all washed down with a good Gaillac red..........
Yum!!!
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Post by Cheggy on Jan 6, 2015 19:28:56 GMT
Confit des canard..... Yuk.
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Post by Deleted on Jan 6, 2015 19:37:04 GMT
Well, after eating my way through a mountain of chicken, duck, pate, fois gras, salmon, oysters, baguettes, escargot etc. etc. etc., we did a little shopping on the way home from France. We spent in excess of 300 euro on goodies and delicious food which would be criminal to waste....SO....... No abstinence in this household!!!!! Nick - you are very welcome to pop in one evening and sample some confit des canard with haricot verts followed by tartiflette with cheese to follow, all washed down with a good Gaillac red.......... Yum!!! That is very kind of you, Carl....
I may just do that.
Hope you had a wonderful time and it is great to have you back. Here's to some good times in 2015. 
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Post by Deleted on Jan 6, 2015 19:38:10 GMT
Confit des canard..... Yuk. What actually is it?
Please don't tell me it's like cous cous....
Cannot stand that gash..
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Post by Cheggy on Jan 6, 2015 19:41:24 GMT
Duck.... Yuk
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Post by Deleted on Jan 6, 2015 19:44:37 GMT
Just did....thanks.....it was one of the wife's shoes....a Christain Le Boutin.
Ah - no I see what you meant....
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Post by Cheggy on Jan 6, 2015 19:52:07 GMT
Just did....thanks.....it was one of the wife's shoes....a Christain Le Boutin. Ah - no I see what you meant.... I hate having to avoid our lasses flying shoes. Dodging the clog isn't that bad but I always get twatted by the leg brace. |
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Post by greybeard on Jan 6, 2015 20:48:22 GMT
Confit des canard..... Yuk. You no like duck then Cheggs? |
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Post by Cheggy on Jan 6, 2015 20:54:46 GMT
It's one of those things I've never tried and never want to, same as tuna.
Infact, apart from the gorgeous breads, cakes and pastries, French food is a picky affair.
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Post by Deleted on Jan 6, 2015 21:02:05 GMT
I do love a nice duck.....and Tuna actually.
I am partial to most sea food although I don't do skin on fish - makes me gag.
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Post by greybeard on Jan 6, 2015 21:05:16 GMT
Ah mate - wait until we are out there a little later....................we shall eat and drink like kings!!!!!! After a damn good days ride that is |
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rgdavid
Full Member
the truth is an offence
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Post by rgdavid on Jan 6, 2015 21:23:23 GMT
Fungo tell the mrs from us that you are going to die if you keep eating like this,(watch out perhaps shes got an idea.....) i think we better send him a sort of forum lifeboat, with sausage et bacon sarnys, choccys and ice cream, perhaps with a radio controlled model car could be converted to bring "emergency" rations to you under the gate, will leave it up to you to sneak down stairs in the night to reception it at your peril, good luck, remember the colditz series .......  |
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Post by stevie on Jan 6, 2015 22:03:10 GMT
Well, after eating my way through a mountain of chicken, duck, pate, fois gras, salmon, oysters, baguettes, escargot etc. etc. etc., we did a little shopping on the way home from France. We spent in excess of 300 euro on goodies and delicious food which would be criminal to waste....SO....... No abstinence in this household!!!!! Nick - you are very welcome to pop in one evening and sample some confit des canard with haricot verts followed by tartiflette with cheese to follow, all washed down with a good Gaillac red.......... Yum!!! Carl you sound like you should do the voiceover on masterchef |
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Deleted
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Post by Deleted on Jan 6, 2015 22:04:03 GMT
Master chef or Little chef ?
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